Few words about us
The most popular brand from SK Restaurants, The Yellow Chilli represents Indian food in all its eccentricity and diversity along with a high quality family dining experience at down to earth prices.
With a variety of dishes specially designed by Master Chef Sanjeev Kapoor during his travels across India, The Yellow Chilli provides a veritable gastronomic tour of India with destinations that showcase the quintessential dishes of each region, with exotic picks from the regions of Punjab and the Mughal Era. Some recipes like Shaam Savera (signature style spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy) and Puran Singh da Tariwala Murgh (chicken gravy – from a dhaba on the famous Delhi-Ambala Road) are classic Indian dishes given a contemporary twist.Read More
"Awarded the Padma Shri 2017 by the President, Chef Sanjeev Kapoor is ranked 73rd in the Forbes list of top 100 Indian celebrities. He has cooked for many dignitaries, including the Honourable Prime Minister Shri Narendra Modi and is on board of Singapore Airlines International Culinary panel."
Why people choose us
Prepare for first-class service
Love For Indian Cuisine Around The World
Dos and Don’ts at a Fine Dining Indian Restaurant
Indian Restaurants in Canada
Special menu offers.
Crisp Palak Chaat$16
batter-fried baby spinach leaves drizzled with tangy dressing, sweet yogurt & pomegranate pearls
Lawrence Road Tandoori Murgh$18.95
tandoori chicken inspired from the popular Lawrence Road of Amritsar
Selection of assorted starters Pudina Murgh Tikka, Murgh Angaar Bedgi, Chatpatta Seekh Kebab and Amritsari Machchi
Paneer Malai Kalimirch Tikka$19
paneer marinated in peppery hung yogurt with spices, cooked in tandoor
Hara Masaley Ka Bhuna Paneer$19
charred paneer and vegetables marinated in flavorful green marinade
Nalli Rogan Josh$26
lamb shank cooked along a flavourful gravy with garlic, ginger and kashmiri aromatic spices
Do Pyaaz Ki Bhindi$17
‘do pyaaza’ originally hails from Persia, meaning ‘two onions’, this one’s a treat for vegetarians!
pakoras (fritters) simmered in gram flour and yogurt based creamy, tangy and flavourful curry
Tawa Masala Chaap$18
smoked mock meat made with soybean chunks and flour, cooked in flavourful onion tomato gravy
Dal Tadka Dhaba$17
butter tempering with cumin, onion garlic and dried red chillies over yellow lentils
What said about us
Really Love the food of the yellow chilli.
Actual MUGHLAI flavors. Its not just another Indian restaurant. Highly recommend anyone to dine in here. Flavors are authentic. Ambience is very appealing.
Food is always wonderful. The staff is exceptionally nice. Provided great service and was very helpful. We have been here five times and it has been enjoyable each time!